Ingredients
- 4 ripe bananas (mashed)
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 1 cup water
Instructions
6 steps
Prepare Ingredients
Mash the ripe bananas in a mixing bowl until smooth.
Use a fork or potato masher for best results.Combine Ingredients
In a saucepan, combine the mashed bananas, sugar, lemon juice, and water.
Stir well to ensure all ingredients are mixed.Cook the Mixture
Bring the mixture to a boil over medium heat, stirring frequently.
Reduce heat if mixture bubbles over.Simmer
Lower the heat and let it simmer for about 20-30 minutes, or until thickened.
Stir occasionally to prevent sticking.Add Vanilla
If using, stir in the vanilla extract once the jam has thickened.
Taste and adjust sweetness if necessary.Cool and Store
Remove from heat and let cool before transferring to jars.
Store in the refrigerator for up to 2 weeks.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Jam Recipe - Easy to Make at Home is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and drain excess liquid before mashing.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
