Ingredients
- 3 ripe bananas (mashed)
- 1 cup sugar (granulated)
- 1 cup unsalted butter (softened)
- 2 large eggs (beaten)
- 1 teaspoon vanilla extract
- 1 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan.
Use parchment paper for easy removal.Mix Wet Ingredients
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, beaten eggs, and vanilla extract, and mix well.
Ensure bananas are very ripe for the best flavor.Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Sifting the flour helps to avoid lumps.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Do not overmix to keep the loaf tender.Pour into Pan
Pour the batter into the prepared loaf pan and smooth the top.
Leave some space at the top for rising.Bake
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Check the loaf at 50 minutes to avoid overbaking.Cool and Serve
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice when completely cool for cleaner cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Loaf Cake Recipe - Easy & Moist is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and mash them before using in the recipe.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
