Ingredients
- 3 ripe bananas mashed bananas (preferably overripe for sweetness)
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts (optional)
- 1 cup chocolate chips (optional for added sweetness)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mash the Bananas
In a large mixing bowl, mash the ripe bananas until smooth.
The riper the bananas, the sweeter the loaf.Mix Wet Ingredients
Add softened butter and sugar to the mashed bananas, and blend well. Then, mix in the eggs and vanilla extract.
Use an electric mixer for a smoother batter.Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Sifting the flour helps to avoid lumps in the batter.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Fold in nuts or chocolate chips if using.Pour into Loaf Pan
Pour the batter into a greased 9x5 inch loaf pan.
Use parchment paper for easier removal.Bake
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted comes out clean.
Check at 50 minutes to avoid overbaking.Cool and Serve
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
This banana loaf tastes even better the next day!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Loaf Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 100 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw them and drain excess liquid before mashing.
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Nutrition Facts
9 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
