Ingredients
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts (or pecans)
- 1 cup sour cream
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Ensure your oven is fully preheated for even baking.Cream Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Use a hand mixer for best results.Add Eggs and Bananas
Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
Make sure the bananas are well mashed for a smooth texture.Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Sifting the flour can help eliminate lumps.Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the banana mixture, mixing just until combined.
Do not overmix to keep the cake tender.Fold in Nuts
Gently fold in the chopped walnuts (or pecans) into the batter.
Reserve some nuts for topping if desired.Pour and Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes.
Check doneness with a toothpick; it should come out clean.Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and serve with butter or cream cheese.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Nut Cake Recipe | Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use vegetable oil or applesauce for a healthier option.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
