Delicious Banana Nut Pancakes Recipe for Breakfast
Banana Nut Pancakes — a american recipe (pancake) with 13 ingredients. Source: edamam.com.
35
Total Time (min)
12
servings
201
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk (or milk with vinegar)
- 1 large egg
- 2 tbsp melted butter
- 2 ripe bananas (mashed)
- 1 cup chopped walnuts
- 1 tsp vanilla extract
- 1 tbsp cinnamon
- 1 tbsp oil (for cooking)
Instructions
7 steps
Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
Make sure to sift the flour for a fluffier pancake.Combine Wet Ingredients
In another bowl, whisk together buttermilk, egg, melted butter, mashed bananas, and vanilla extract.
Use overripe bananas for better sweetness.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Lumps are okay; they help keep pancakes fluffy.Add Walnuts
Fold in the chopped walnuts if using.
You can substitute walnuts with pecans if desired.Heat Pan
Heat a non-stick skillet or griddle over medium heat and lightly oil it.
Test the heat by dropping a little batter; it should sizzle.Cook Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip.
Cook until golden brown on both sides.Serve
Serve warm with maple syrup and additional banana slices if desired.
Top with whipped cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Nut Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
