Delicious Banana Oat Breakfast Cookies Recipe

Banana Oat Breakfast Cookies — a american recipe (biscuits and cookies) with 10 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

30

Total Time (min)

10

servings

259

Calories/serving

Medium

Difficulty

Delicious Banana Oat Breakfast Cookies Recipe

Ingredients

Servings:
10
  • 2 ripe bananas (mashed)
  • 1 cup rolled oats
  • 1 cup peanut butter (or almond butter)
  • 1 cup honey (or maple syrup)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup chocolate chips (optional)
  • 1 cup chopped nuts (optional)
  • 1 cup dried fruit (optional)

Instructions

7 steps

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Ensure the oven is fully preheated for even baking.
  2. Mix Wet Ingredients

    In a large bowl, mash the ripe bananas. Add peanut butter, honey, and vanilla extract. Mix until well combined.

    Use a fork or a potato masher for easy mashing.
  3. Combine Dry Ingredients

    In another bowl, combine rolled oats, baking powder, and cinnamon.

    Mix thoroughly to ensure even distribution of baking powder.
  4. Combine Mixtures

    Add the dry ingredients to the wet ingredients. Stir until just combined. Fold in chocolate chips, nuts, or dried fruit if using.

    Do not overmix; a few lumps are okay.
  5. Form Cookies

    Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

    Use a cookie scoop for uniform cookies.
  6. Bake

    Bake in the preheated oven for 12-15 minutes or until the edges are golden.

    Keep an eye on them to prevent burning.
  7. Cool and Serve

    Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

    Allow cookies to cool completely for the best texture.

💡 Tips & Tricks

Health: Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Tree-Nut-Free, Soy-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Banana Oat Breakfast Cookies Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, quick oats can be used, but the texture may be slightly different.

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Nutrition Facts

10 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat5gg
Sodium50mgmg
Total Carbohydrates15gg
Dietary Fiber2gg
Total Sugars4gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
Meal TypeBreakfast