Easy 3-Ingredient Banana Oat Cookies Recipe
Banana Oat Cookies — a american recipe (biscuits and cookies) with 3 ingredients. Source: edamam.com.
30
Total Time (min)
12
servings
152
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium ripe bananas (Mashed)
- 1 cup rolled oats
- 1 cup chocolate chips (Optional)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures even baking.Prepare the Bananas
In a mixing bowl, mash the ripe bananas until smooth.
Use a fork for easy mashing.Mix Ingredients
Add rolled oats and optional chocolate chips to the mashed bananas. Stir until combined.
Ensure the oats are evenly distributed.Scoop the Mixture
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a lined baking sheet.
Leave space between each cookie as they will spread.Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until golden brown.
Keep an eye on them to prevent overbaking.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy 3-Ingredient Banana Oat Cookies Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, quick oats can be used but may result in a slightly different texture.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
