Delicious Banana Oat Pancakes Recipe for Breakfast
Banana Oat Pancakes — a american recipe (pancake) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
304
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup rolled oats
- 1 large ripe banana (mashed)
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon (optional)
- 1 teaspoon salt
- 1 tablespoon honey or maple syrup (for sweetness)
- 1 tablespoon cooking oil (for greasing the pan)
Instructions
5 steps
Prepare the Batter
In a large bowl, combine rolled oats, mashed banana, milk, egg, baking powder, cinnamon, and salt. Mix until well combined.
Use a whisk for a smoother batter.Heat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil.
Make sure the pan is hot enough before pouring the batter.Cook the Pancakes
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
Do not flip too early to ensure they hold together.Flip and Finish Cooking
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Adjust the heat as necessary to prevent burning.Serve
Serve warm with your choice of toppings such as fruit, honey, or syrup.
These pancakes can be kept warm in an oven set to low heat while you cook the rest.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Oat Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may be slightly different.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
