Ingredients
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- 1 cup milk (any type)
- 1 cup honey
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1 cup vegetable oil
- 1 cup chopped nuts (optional)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Make sure the oven is fully preheated for even baking.Mix Wet Ingredients
In a bowl, combine the mashed bananas, milk, honey, and vegetable oil. Mix well until smooth.
Use ripe bananas for better sweetness and flavor.Combine Dry Ingredients
In another bowl, whisk together rolled oats, baking powder, baking soda, salt, and cinnamon if using.
Make sure to break any clumps in the oats.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
A few lumps are okay; overmixing can lead to tough muffins.Add Nuts
Fold in the chopped nuts if using.
You can substitute nuts with chocolate chips for a sweeter muffin.Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Use an ice cream scoop for even distribution.Bake
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
Check at the 18-minute mark to avoid overbaking.Cool and Serve
Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Oatmeal Muffins Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to substitute with gluten-free rolled oats.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
