Delicious Banana Oatmeal Pancakes Recipe for Breakfast
Banana Oatmeal Pancakes — a american recipe (pancake) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
233
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup rolled oats
- 1 medium banana, mashed
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 tablespoon honey or maple syrup
- 1 tablespoon coconut oil or butter, for cooking
Instructions
5 steps
Prepare the oats
In a blender, combine rolled oats and blend until they form a fine flour.
Ensure the oats are blended well for a smooth batter.Mix wet ingredients
In a separate bowl, whisk together mashed banana, milk, and eggs until well combined.
The riper the banana, the sweeter your pancakes will be.Combine mixtures
Add the oat flour to the wet mixture and stir until just combined.
Don’t overmix; a few lumps are okay.Add baking powder and spices
Fold in baking powder, cinnamon, and salt gently into the batter.
This will help make your pancakes fluffy.Cook the pancakes
Heat coconut oil or butter in a skillet over medium heat. Pour 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Oatmeal Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can blend rolled oats to make oat flour for this recipe.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
