Delicious Banana Pecan Pancakes Recipe for Breakfast
Banana Pecan Pancakes — a american recipe (pancake) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
247
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 large banana, mashed
- 1 cup chopped pecans
Instructions
6 steps
Prepare the Batter
In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
Whisk the dry ingredients well to ensure even distribution.Mix Wet Ingredients
In another bowl, whisk together buttermilk, egg, melted butter, and mashed banana.
Ensure the banana is well mashed for a smoother batter.Combine Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped pecans.
Do not overmix; a few lumps are okay.Heat the Pan
Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Test the heat by sprinkling water; it should sizzle.Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip.
Cook until golden brown on both sides.Serve
Serve warm with additional banana slices and pecans if desired.
Drizzle with maple syrup for an extra touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Pecan Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used for a healthier option, but the texture may differ.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
