Ingredients
- 3 ripe bananas (mashed)
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Use parchment paper for easy removal.Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
This will take about 3-5 minutes with an electric mixer.Add Eggs
Add the eggs one at a time, mixing well after each addition.
Make sure the mixture is well combined.Mix in Bananas
Stir in the mashed bananas and vanilla extract until well blended.
Use overripe bananas for the best flavor.Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and baking soda.
Sifting the flour helps to avoid lumps.Combine Mixtures
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Do not overmix to keep the cake tender.Bake
Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
Check for doneness by inserting a toothpick; it should come out clean.Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy your banana pound cake!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Pound Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and mash them before adding to the batter.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
