Ingredients
- 1 cup crushed graham crackers (for crust)
- 1 cup sugar (for crust)
- 1 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup sugar (for filling)
- 1 teaspoon vanilla extract
- 1 cup whipped cream (for topping)
- 2 medium bananas (sliced)
- 1 cup chocolate syrup (for drizzling)
Instructions
5 steps
Prepare the crust
In a bowl, mix crushed graham crackers, sugar, and melted butter until well combined. Press the mixture into the bottom of a springform pan.
Make sure the crust is packed tightly for a sturdy base.Make the filling
In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add vanilla extract and mix until combined.
Ensure cream cheese is at room temperature for easy mixing.Combine layers
Pour the cream cheese mixture over the prepared crust and spread evenly. Refrigerate for at least 4 hours until set.
For best results, let it chill overnight.Add toppings
Once set, top the cheesecake with whipped cream, sliced bananas, and drizzle with chocolate syrup.
Add nuts or cherries for extra flavor.Serve
Slice and serve chilled. Enjoy your Banana Split Cheesecake!
Run a knife under hot water for cleaner cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Split Cheesecake Recipe to Satisfy Your Sweet Tooth is a beloved dish from American cuisine. With a total preparation time of about 310 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use an Oreo or cookie crust for a different flavor.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
