Ingredients
- 4 large bananas (ripe but firm, sliced)
- 1 cup sugar (granulated)
- 1 cup butter (unsalted)
- 1 sheet puff pastry (thawed)
Instructions
6 steps
Preheat Oven
Preheat your oven to 400°F (200°C).
This ensures even baking.Caramelize Sugar
In a skillet, melt butter over medium heat and add sugar, stirring until it turns golden brown.
Keep an eye on it to prevent burning.Add Bananas
Arrange the banana slices in the caramel, cooking for about 2-3 minutes until slightly softened.
Gently turn the bananas to coat them evenly.Prepare Puff Pastry
Roll out the puff pastry and cut it to fit over the bananas in the skillet.
Make sure it covers the bananas completely.Bake
Transfer the skillet to the preheated oven and bake for 25-30 minutes until the pastry is golden.
Check occasionally to avoid over-baking.Cool and Serve
Allow to cool for a few minutes, then invert onto a plate to serve.
Serve warm with whipped cream or ice cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Banana Tarte Tatin Recipe with 4 Ingredients is a beloved dish from French cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, apples or pears work well for a similar dessert.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
