Delicious Banana Waffles Recipe for a Perfect Breakfast
Banana Waffles — a american recipe (pancake) with 10 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
297
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 large ripe banana, mashed
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
5 steps
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Make sure it's hot enough to create a crispy exterior.Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Ensure there are no lumps in the flour.Combine Wet Ingredients
In another bowl, mix milk, egg, melted butter, mashed banana, and vanilla extract until smooth.
Use a fork or whisk for better mixing.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined.
Avoid over-mixing to keep the waffles fluffy.Cook the Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Check for doneness before removing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Waffles Recipe for a Perfect Breakfast is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may be denser. You might need to adjust the liquid.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
