Ingredients
- 3 ripe bananas (mashed)
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts (toasted if desired)
- 1 cup sour cream
- 1 teaspoon ground cinnamon (optional)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
Line the pan with parchment paper for easier removal.Mix Wet Ingredients
In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.
Ensure bananas are ripe for maximum sweetness and flavor.Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Sifting the flour helps to prevent lumps.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
Do not overmix, as this can lead to a dense cake.Fold in Walnuts
Gently fold in the chopped walnuts until evenly distributed throughout the batter.
Reserve some walnuts for topping if desired.Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Check at 50 minutes to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Serve with a dusting of powdered sugar or a scoop of ice cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Walnut Cake Recipe Easy to Make is a beloved dish from American cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw and mash them before adding to the batter.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
