Delicious Banana Walnut Pancakes Recipe for Breakfast
Banana Walnut Pancakes — a american recipe (pancake) with 9 ingredients. Source: edamam.com.
20
Total Time (min)
16
servings
324
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1 large egg
- 1 medium ripe banana, mashed
- 1 cup walnuts, chopped
Instructions
5 steps
Prepare the batter
In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
Make sure to sift the dry ingredients for a smoother batter.Combine wet ingredients
In another bowl, whisk together the buttermilk, egg, and mashed banana until well combined.
Use a ripe banana for better sweetness and flavor.Mix dry and wet ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
A few lumps are okay; overmixing can make the pancakes tough.Fold in walnuts
Gently fold in the chopped walnuts into the batter.
Reserve some walnuts for topping if desired.Cook the pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Banana Walnut Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
