Easy Basil Chicken Stir Fry Recipe - Flavorful & Quick
Basil Chicken Stir Fry — a chinese recipe (main course) with 10 ingredients. Source: edamam.com.
20
Total Time (min)
6
servings
296
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound boneless chicken breast, sliced
- 2 tablespoons vegetable oil
- 1 cup fresh basil leaves (Thai basil preferred)
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon black pepper
Instructions
7 steps
Prepare the Chicken
Slice the boneless chicken breast into thin strips.
Ensure the chicken is sliced evenly for uniform cooking.Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
Wait until the oil is hot before adding the chicken.Cook the Chicken
Add the sliced chicken to the skillet and stir-fry until browned and cooked through, about 5-7 minutes.
Do not overcrowd the pan; cook in batches if necessary.Add Vegetables
Stir in the bell pepper, broccoli, and minced garlic. Cook for an additional 3-4 minutes.
Vegetables should be tender but still crisp.Add Sauces
Pour in the soy sauce, oyster sauce, and sesame oil if using. Stir well to combine.
Adjust the seasoning according to taste.Incorporate Basil
Add the fresh basil leaves and stir-fry for another 1-2 minutes until wilted.
Avoid overcooking the basil to retain its flavor.Serve
Remove from heat and serve hot over rice or noodles.
Garnish with additional basil if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Easy Basil Chicken Stir Fry Recipe - Flavorful & Quick is a beloved dish from Chinese cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to add or substitute any vegetables you like, such as snap peas or carrots.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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