Ingredients
- 1 cup fresh basil leaves
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar (adjust to taste)
- 4 cups water (divided into two cups hot and two cups cold)
- 1 cup ice cubes (for serving)
- 1 tablespoon lemon slices (for garnish)
- 1 sprig fresh basil (for garnish)
Instructions
5 steps
Prepare the Basil Syrup
In a small saucepan, combine 1 cup of water and the sugar over medium heat. Stir until the sugar dissolves.
Add the basil leaves and let it simmer for 5 minutes.Strain the Syrup
Remove the saucepan from heat and strain the basil syrup into a bowl, discarding the leaves.
Let it cool to room temperature.Mix Lemonade
In a pitcher, combine the cooled basil syrup, lemon juice, and 2 cups of cold water.
Stir well to mix all the ingredients.Adjust Sweetness
Taste the lemonade and adjust sweetness by adding more sugar or water as needed.
Serve over ice for a refreshing drink.Garnish and Serve
Pour the lemonade into glasses over ice and garnish with lemon slices and basil sprigs.
Enjoy your refreshing Basil Lemonade!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Refreshing Basil Lemonade Recipe for Summer Sipping is a beloved dish from American cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh basil is recommended for the best flavor, but you can use dried basil in a pinch. Use 1/3 the amount.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
