Basil Oil Recipe - Flavorful and Easy to Make
Basil Oil — a american recipe (condiments and sauces) with 5 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
327
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh basil leaves (Packed tightly for best flavor)
- 1 cup extra-virgin olive oil
- 1 clove garlic (Peeled and smashed)
- 1 teaspoon salt (To taste)
- 1 teaspoon black pepper (Freshly ground)
Instructions
5 steps
Prepare Ingredients
Gather all the ingredients and wash the basil leaves thoroughly.
Ensure basil leaves are completely dry to avoid dilution.Blend Ingredients
In a blender or food processor, combine basil leaves, olive oil, garlic, salt, and black pepper.
Pulse until the mixture is smooth but still slightly chunky.Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the oil into a clean jar.
For a clearer oil, press down firmly to extract more liquid.Store the Oil
Transfer the strained basil oil into a bottle with a tight seal.
Store in the refrigerator and use within a week for best flavor.Uses of Basil Oil
Drizzle over salads, pasta, or use as a dipping oil for bread.
Experiment with different dishes to enhance their flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Basil Oil Recipe - Flavorful and Easy to Make is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Basil oil can be stored in the refrigerator for up to one week.
Rate This Recipe
How was this recipe?
Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
