Delicious Basil Recipe for Sauces and Condiments

Basil — a french recipe (condiments and sauces) with 9 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

15

Total Time (min)

4

servings

119

Calories/serving

Medium

Difficulty

Delicious Basil Recipe for Sauces and Condiments

Ingredients

Servings:
4
  • 1 cup fresh basil leaves (packed)
  • 2 cloves garlic (minced)
  • 1 cup olive oil
  • 1 cup Parmesan cheese (grated)
  • 1 cup pine nuts (toasted)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tsp salt (to taste)
  • 1 tsp black pepper (freshly ground)
  • 1 pinch red pepper flakes (optional for heat)

Instructions

5 steps

  1. Prepare the Ingredients

    Gather all ingredients and measure them accurately.

    Using fresh basil will enhance the flavor of the dish.
  2. Blend the Basil

    In a food processor, add the basil leaves, garlic, and pine nuts. Pulse until finely chopped.

    Scrape down the sides of the bowl as needed.
  3. Add Oil and Cheese

    With the processor running, slowly drizzle in the olive oil until the mixture is smooth. Add the Parmesan cheese and blend until incorporated.

    Adjust the consistency with more olive oil if too thick.
  4. Season the Mixture

    Add lemon juice, salt, black pepper, and red pepper flakes if using. Blend again to combine.

    Taste and adjust seasoning as necessary.
  5. Serve or Store

    Transfer the basil mixture to a serving dish or store in an airtight container in the refrigerator.

    Use within a week for optimal freshness.

💡 Tips & Tricks

Health: Sugar-Conscious, Kidney-Friendly, Vegetarian, Pescatarian, Mediterranean, Gluten-Free. Diet: Balanced

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your french meal with these perfect pairings:

🍽️Crusty baguette
🍽️Green salad with vinaigrette
🍽️Sautéed mushrooms

About This Dish

Delicious Basil Recipe for Sauces and Condiments is a beloved dish from French cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use parsley or cilantro, but the flavor will differ.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories200kcal
Total Fat20gg
Sodium200mgmg
Total Carbohydrates3gg
Dietary Fiber1gg
Total Sugars0gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineFrench