Delicious Basundi Recipe - Traditional Indian Dessert

Basundi — a south american recipe (desserts) with 8 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

150

Total Time (min)

6

servings

189

Calories/serving

Medium

Difficulty

Delicious Basundi Recipe - Traditional Indian Dessert

Ingredients

Servings:
6
  • 1 liter full-fat milk
  • 1 cup sugar
  • 1 cup chopped nuts (almonds, pistachios)
  • 1 teaspoon cardamom powder
  • 1 teaspoon vanilla extract
  • 1 cup condensed milk
  • 1 pinch saffron strands (soaked in warm milk)
  • 1 tablespoon rose water

Instructions

5 steps

  1. Prepare the Milk

    In a heavy-bottomed pan, bring the full-fat milk to a boil over medium heat.

    Stir continuously to prevent scorching.
  2. Simmer the Milk

    Once boiling, reduce heat and let it simmer until it reduces to half its volume, stirring occasionally.

    This process can take about 30-40 minutes.
  3. Add Sugar and Flavoring

    Stir in the sugar, cardamom powder, and vanilla extract, and continue to simmer for another 10 minutes.

    Adjust sweetness to taste.
  4. Incorporate Nuts and Saffron

    Add the chopped nuts and saffron strands; mix well.

    Reserve some nuts for garnishing.
  5. Finish with Rose Water

    Remove from heat and stir in rose water if using. Let it cool to room temperature.

    Chill in the refrigerator before serving.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free. Diet: Balanced, Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your international meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Basundi Recipe - Traditional Indian Dessert is a beloved dish from International cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but the texture and creaminess will be different.

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Nutrition Facts

6 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat10gg
Sodium70mgmg
Total Carbohydrates32gg
Dietary Fiber1gg
Total Sugars20gg
Protein8gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CategoryDesserts
Meal TypeSnack