Delicious Beef Chow Fun Recipe for a Flavorful Dinner
Beef Chow Fun — a chinese recipe (main course) with 12 ingredients. Source: edamam.com.
33
Total Time (min)
2
servings
1533
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound beef flank steak (sliced thinly against the grain)
- 8 ounces wide rice noodles (fresh or dried)
- 2 tablespoons soy sauce (preferably low sodium)
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch (for marinade)
- 1 tablespoon sesame oil
- 1 cup bean sprouts
- 2 green onions sliced
- 1 red bell pepper sliced
- 2 cloves garlic (minced)
- 1 tablespoon vegetable oil (for stir-frying)
- 1 teaspoon white pepper
Instructions
5 steps
Prepare the Beef
Marinate the beef with soy sauce, oyster sauce, cornstarch, and sesame oil for at least 30 minutes.
Cut the beef against the grain for tenderness.Cook the Noodles
If using dried rice noodles, cook them according to package instructions until al dente. Drain and set aside.
Fresh noodles require less cooking time.Stir-fry the Beef
Heat vegetable oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for about 2-3 minutes until browned.
Do not overcrowd the pan; cook in batches if necessary.Add Vegetables
Add garlic, bell pepper, and green onions to the beef, stir-frying for another 1-2 minutes.
Add vegetables based on your preference for crunchiness.Combine Noodles
Add the cooked noodles and bean sprouts to the mixture. Toss everything together and stir-fry for an additional 2-3 minutes until heated through.
Use tongs for even distribution of ingredients.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Beef Chow Fun Recipe for a Flavorful Dinner is a beloved dish from Chinese cuisine. With a total preparation time of about 33 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute chicken breast or thighs for beef in this recipe.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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