Delicious Beef Fried Rice Recipe - Quick & Easy
Beef Fried Rice — a chinese recipe (main course) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
533
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups cooked rice (Use day-old rice for best results.)
- 1 cup beef (thinly sliced) (Sirloin or flank steak works well.)
- 1 cup mixed vegetables (Carrots, peas, and corn are ideal.)
- 2 tablespoons soy sauce (Use low-sodium if preferred.)
- 2 tablespoons vegetable oil (For frying.)
- 2 cloves garlic (minced)
- 2 eggs large (Beaten.)
- 2 green onions chopped (For garnish.)
Instructions
6 steps
Prepare Ingredients
Gather all ingredients and ensure the rice is cold.
Day-old rice prevents clumping.Cook the Beef
Heat 1 tablespoon of oil in a pan over medium-high heat. Add beef and cook until browned.
Do not overcrowd the pan; cook in batches if necessary.Add Garlic and Vegetables
Add minced garlic and mixed vegetables to the pan. Stir-fry until vegetables are tender.
Keep the heat high for a better stir-fry.Scramble the Eggs
Push the ingredients to the side of the pan. Add beaten eggs and scramble until cooked.
Mix everything together after the eggs are cooked.Combine Rice and Season
Add cooked rice and soy sauce to the pan. Stir well to combine all ingredients.
Adjust soy sauce to taste.Finish and Serve
Cook for another 2-3 minutes, then garnish with chopped green onions. Serve hot.
Serve immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Beef Fried Rice Recipe - Quick & Easy is a beloved dish from Chinese cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen mixed vegetables work great for this recipe.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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