Beef Madras Recipe - A Flavorful French Main Course

1. 1

   Sauté the Onions

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.

   Stir occasionally to prevent burning.
2. 2

   Add Garlic and Ginger

   Stir in the minced garlic and grated ginger, and cook for another 2 minutes until fragrant.

   Add a splash of water if it starts to stick.
3. 3

   Brown the Beef

   Increase the heat and add the beef cubes. Brown them on all sides for about 5-7 minutes.

   Do this in batches if necessary to avoid overcrowding.
4. 4

   Add Spices

   Sprinkle the Madras curry powder, salt, and black pepper over the browned beef and stir well to coat.

   Cook for an additional minute to enhance the flavor.
5. 5

   Simmer with Liquids

   Pour in the coconut milk and beef broth. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours until the beef is tender.

   Stir occasionally and add water if needed.

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