Delicious Beef With Oyster Sauce Recipe for Dinner
Beef With Oyster Sauce — a chinese recipe (main course) with 9 ingredients. Source: edamam.com.
40
Total Time (min)
4
servings
283
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound beef sirloin, sliced (Thinly sliced against the grain)
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch (For coating the beef)
- 1 tablespoon vegetable oil (For cooking)
- 1 cup bell peppers, sliced (Any color)
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
6 steps
Prepare the Beef
Coat the sliced beef with cornstarch and set aside for 10 minutes.
This helps create a crispy texture when cooked.Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Ensure the oil is hot before adding the beef for a good sear.Cook the Beef
Add the beef to the skillet and stir-fry for about 3-4 minutes until browned.
Do not overcrowd the pan; cook in batches if necessary.Add Vegetables
Stir in the bell peppers, broccoli, garlic, and ginger. Cook for another 2-3 minutes.
Keep the vegetables crisp by not overcooking them.Add Sauces
Pour in the oyster sauce and soy sauce, and stir well to combine all ingredients.
Adjust the sauce quantity based on your taste preference.Serve Hot
Remove from heat and serve immediately over steamed rice or noodles.
Garnish with green onions for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Delicious Beef With Oyster Sauce Recipe for Dinner is a beloved dish from Chinese cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use flank steak or ribeye for a different flavor and texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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