Beer Braised Pot Roast Recipe - Tender & Flavorful
Beer Braised Pot Roast — a american recipe (main course) with 9 ingredients. Source: edamam.com.
245
Total Time (min)
6
servings
780
Calories/serving
Medium
Difficulty
Ingredients
- 3 lbs beef chuck roast (trimmed of excess fat)
- 1 cup beer (preferably a stout or porter)
- 1 cup beef broth
- 2 tablespoons olive oil
- 1 large onion (sliced)
- 3 cloves garlic (minced)
- 2 carrots sliced
- 2 stalks celery (sliced)
- 2 teaspoons dried thyme
Instructions
5 steps
Sear the Roast
Heat olive oil in a large pot over medium-high heat. Sear the beef chuck roast on all sides until browned.
Do not overcrowd the pot; sear in batches if necessary.Sauté Vegetables
Remove the roast and add sliced onions, carrots, and celery to the pot. Sauté for about 5 minutes until softened.
Scrape the bottom of the pot to release any browned bits.Add Garlic and Thyme
Stir in minced garlic and dried thyme, cooking for an additional minute until fragrant.
Do not let the garlic burn.Deglaze with Beer
Pour in the beer and beef broth, stirring to deglaze the pot and combine the ingredients.
Choose a beer that you enjoy drinking for the best flavor.Braise the Roast
Return the seared roast to the pot. Bring to a simmer, then cover and reduce heat to low. Cook for 3 to 4 hours until tender.
Check occasionally and add more broth if needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Beer Braised Pot Roast Recipe - Tender & Flavorful is a beloved dish from American cuisine. With a total preparation time of about 245 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use brisket or round roast, but cooking times may vary.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
