Crispy Homemade Beet Chips Recipe - Healthy Snack
Beet Chips — a american recipe (starter) with 4 ingredients. Source: edamam.com.
45
Total Time (min)
2
servings
114
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium beets (peeled and thinly sliced)
- 1 tablespoon olive oil (for drizzling)
- 1 teaspoon sea salt (to taste)
- 1 teaspoon pepper (optional)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.Prepare Beets
Thinly slice the peeled beets using a mandoline or sharp knife.
The thinner the slices, the crispier the chips will be.Coat Slices
In a bowl, toss the beet slices with olive oil, sea salt, and pepper if using.
Make sure all slices are evenly coated.Arrange on Baking Sheet
Spread the beet slices in a single layer on a baking sheet lined with parchment paper.
Avoid overlapping to ensure even cooking.Bake the Chips
Bake in the preheated oven for 25-30 minutes, flipping halfway through.
Keep an eye on them to prevent burning.Cool and Serve
Remove from oven and let cool before serving.
The chips will crisp up more as they cool.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Crispy Homemade Beet Chips Recipe - Healthy Snack is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use golden beets or other varieties for different flavors.
Rate This Recipe
How was this recipe?
Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
