Delicious Beet Salad With Goat Cheese And Walnuts Recipe

1. 1

   Prepare the Beets

   Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes until tender.

   You can use pre-cooked beets to save time.
2. 2

   Slice the Beets

   Once the beets are cool enough to handle, peel them and slice them into thin rounds.

   Use gloves to avoid staining your hands.
3. 3

   Toast the Walnuts

   In a dry skillet over medium heat, toast the walnuts for about 5 minutes or until fragrant, stirring frequently.

   Keep an eye on the walnuts to prevent burning.
4. 4

   Assemble the Salad

   In a large bowl, combine the mixed greens, sliced beets, crumbled goat cheese, and toasted walnuts.

   You can layer the ingredients for a more visually appealing salad.
5. 5

   Make the Dressing

   In a small bowl, whisk together olive oil, balsamic vinegar, and salt to create a dressing.

   Taste the dressing and adjust seasoning as needed.
6. 6

   Dress the Salad

   Drizzle the dressing over the salad and toss gently to combine.

   Serve immediately for the freshest taste.

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