Delicious Beetroot Curry Recipe - Easy Indian Main Course
Beetroot Curry — a indian recipe (main course) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
189
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium beetroots (peeled and diced)
- 1 cup coconut milk
- 1 tablespoon vegetable oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 teaspoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon fresh cilantro (chopped for garnish)
Instructions
9 steps
Prepare Ingredients
Peel and dice the beetroots, finely chop the onion, and mince the garlic and ginger.
Use fresh ingredients for the best flavor.Heat Oil
In a large pan, heat the vegetable oil over medium heat.
Ensure the oil is hot before adding the onion.Sauté Onions
Add the chopped onion and sauté until translucent, about 5 minutes.
Stir frequently to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for another 2 minutes.
This will enhance the aroma of the dish.Incorporate Spices
Add the curry powder, turmeric, and salt. Stir well to combine.
Toast the spices for a minute to release their flavors.Add Beetroots
Mix in the diced beetroots and stir to coat them with the spice mixture.
Ensure even distribution for consistent cooking.Pour Coconut Milk
Add the coconut milk and stir well. Bring to a simmer.
Adjust the heat to avoid boiling over.Simmer
Cover the pan and let it simmer for 20-25 minutes until the beetroots are tender.
Stir occasionally to prevent sticking.Garnish and Serve
Once cooked, garnish with fresh cilantro and serve hot.
Pair with rice or naan for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Beetroot Curry Recipe - Easy Indian Main Course is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh beetroots provide a better texture and flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
