Big Soft Ginger Cookies Recipe | Delicious American Treat

Big Soft Ginger Cookies — a american recipe (biscuits and cookies) with 12 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

35

Total Time (min)

24

servings

143

Calories/serving

Medium

Difficulty

Big Soft Ginger Cookies Recipe | Delicious American Treat

Ingredients

Servings:
24
  • 2 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1 cup granulated sugar
  • 1 large egg
  • 1 cup molasses
  • 1 teaspoon vanilla extract
  • 1 cup crystallized ginger (chopped)

Instructions

9 steps

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C).

    Ensure the oven is fully heated before baking.
  2. Mix Dry Ingredients

    In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.

    Sifting the flour can help avoid lumps.
  3. Cream Butter and Sugars

    In another bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.

    Use room temperature butter for the best texture.
  4. Add Wet Ingredients

    Mix in the egg, molasses, and vanilla extract until well combined.

    Add molasses gradually to avoid splattering.
  5. Combine Mixtures

    Gradually add the dry ingredients to the wet mixture until just combined.

    Do not overmix; it can make the cookies tough.
  6. Fold in Crystallized Ginger

    If using, gently fold in the chopped crystallized ginger.

    Chop ginger into small, even pieces for better distribution.
  7. Scoop Dough

    Using a cookie scoop, drop dough onto a lined baking sheet.

    Space the cookies about 2 inches apart.
  8. Bake Cookies

    Bake for 10-12 minutes or until the edges are set but the centers are still soft.

    The cookies will continue to cook after removing from the oven.
  9. Cool and Serve

    Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

    Enjoy warm or store in an airtight container.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Big Soft Ginger Cookies Recipe | Delicious American Treat is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but the texture may be denser; consider adjusting the liquid.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

24 serving(s) per recipe

Serving size1 serving
Calories200kcal
Total Fat8gg
Sodium150mgmg
Total Carbohydrates30gg
Dietary Fiber1gg
Total Sugars14gg
Protein2gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
Meal TypeSnack