Delicious Biscuit Cinnamon Rolls Recipe for Breakfast
Biscuit Cinnamon Rolls — a american recipe (biscuits and cookies) with 10 ingredients. Source: edamam.com.
50
Total Time (min)
12
servings
357
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 1 cup unsalted butter (melted)
- 3 cup milk
- 1 tablespoon cinnamon
- 1 cup brown sugar
- 1 cup cream cheese (for frosting)
Instructions
9 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully heated for even baking.Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, baking soda, salt, and granulated sugar.
Sifting the flour can help with fluffiness.Add Wet Ingredients
Stir in melted butter and milk until just combined.
Do not overmix; a few lumps are okay.Prepare Filling
In a small bowl, mix together cinnamon and brown sugar.
Adjust the cinnamon to taste for more or less flavor.Roll the Dough
Turn the dough onto a floured surface and roll out into a rectangle.
Aim for about 1/4 inch thickness.Add Filling
Spread the cinnamon-sugar mixture evenly over the dough.
Leave a small border around the edges.Roll and Slice
Carefully roll the dough into a log and slice into 12 rolls.
Use a sharp knife for clean cuts.Bake Rolls
Place rolls in a greased baking dish and bake for 15-20 minutes.
Watch for a golden brown color.Prepare Frosting
Mix cream cheese until smooth and spread over warm rolls.
Add powdered sugar for sweetness if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Biscuit Cinnamon Rolls Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but the texture may be denser.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
