Delicious Bison Chili Recipe - Hearty and Flavorful
Bison Chili — a american recipe (main course) with 12 ingredients. Source: edamam.com.
60
Total Time (min)
6
servings
348
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb ground bison
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
5 steps
Sauté the Vegetables
In a large pot, heat some oil over medium heat. Add the chopped onion and bell pepper, sautéing until they are softened.
Make sure to stir occasionally to prevent burning.Add Garlic and Bison
Stir in the minced garlic and ground bison. Cook until the bison is browned, breaking it up with a spoon.
Ensure the meat is fully cooked before proceeding.Combine Ingredients
Add diced tomatoes, kidney beans, beef broth, chili powder, cumin, smoked paprika, salt, and black pepper to the pot.
Mix well to combine all ingredients evenly.Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes.
Stir occasionally to prevent sticking.Serve the Chili
Taste and adjust seasoning if needed. Serve hot with your choice of toppings.
Consider garnishing with cheese, sour cream, or chopped green onions.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Bison Chili Recipe - Hearty and Flavorful is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute ground beef or turkey if preferred.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
