Delicious Black Pepper Beef Recipe - A French Delight
Black Pepper Beef — a french recipe (main course) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
417
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound beef sirloin (sliced thinly)
- 2 tablespoons black pepper (freshly ground)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch (for coating)
- 1 tablespoon vegetable oil (for frying)
- 1 cup bell peppers (sliced)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 1 teaspoon sesame oil
- 2 green onions sliced (for garnish)
Instructions
5 steps
Prepare the Beef
Slice the beef sirloin thinly and marinate it in soy sauce, black pepper, and cornstarch for at least 30 minutes.
Ensure the beef is cut against the grain for tenderness.Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Make sure the oil is hot before adding the beef.Stir-Fry the Beef
Add the marinated beef to the skillet in a single layer. Cook for 2-3 minutes until browned, then remove from the pan.
Do not overcrowd the pan; cook in batches if necessary.Cook the Vegetables
In the same pan, add onion, bell peppers, garlic, and ginger. Stir-fry for about 3-4 minutes until slightly tender.
Add a splash of water to steam the vegetables for faster cooking.Combine and Serve
Return the beef to the skillet, add sesame oil, and stir everything together. Cook for an additional minute and serve hot.
Garnish with sliced green onions for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Black Pepper Beef Recipe - A French Delight is a beloved dish from French cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, flank steak or ribeye can also work well for this recipe.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
