Ingredients
- 2 cups blackberries
- 2 cups peaches, sliced (fresh or canned)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk (whole or 2% milk)
- 1 cup unsalted butter (melted)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional for flavor)
- 1 pinch salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare the Fruit
In a large bowl, mix blackberries and sliced peaches with half of the sugar.
Let it sit for about 10 minutes to release juices.Make the Batter
In another bowl, combine flour, remaining sugar, baking powder, salt, and optional cinnamon.
Whisk dry ingredients thoroughly for even distribution.Combine Wet Ingredients
Stir in melted butter and milk (and vanilla if using) into the dry mixture until just combined.
Do not overmix; a few lumps are okay.Assemble Cobbler
Pour the batter into a greased baking dish, then spoon the fruit mixture on top.
Do not stir; the fruit will sink as it bakes.Bake the Cobbler
Bake in the preheated oven for 45-50 minutes, or until golden brown.
Check for doneness by inserting a toothpick into the batter.Cool and Serve
Allow the cobbler to cool for at least 10 minutes before serving.
Serve warm with ice cream for added delight.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blackberry Peach Cobbler Recipe - Easy Dessert is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen fruit works well; just thaw and drain excess liquid before using.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
