Ingredients
- 2 cups fresh blackberries
- 2 cups fresh peaches, sliced (peeled if desired)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon salt
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
This ensures even baking.Prepare the Fruit
In a bowl, combine blackberries, peaches, sugar, and lemon juice. Toss gently to coat the fruit.
Let it sit for 10 minutes to release juices.Make the Topping
In another bowl, mix oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly.
Use your hands for better texture.Assemble the Crisp
Spread the fruit mixture in a greased baking dish and sprinkle the topping evenly over the fruit.
Don't pack the topping too tightly.Bake
Bake in the preheated oven for 30-35 minutes, until the topping is golden brown and the fruit is bubbly.
Cover with foil if the topping browns too quickly.Cool and Serve
Allow the crisp to cool for about 10 minutes before serving.
Serve warm with vanilla ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blackberry Peach Crisp Recipe – A Sweet Treat is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess liquid before using.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
