Blistered Shishito Peppers Recipe - Quick & Easy
Blistered Shishito Peppers — a chinese recipe (main course) with 3 ingredients. Source: edamam.com.
15
Total Time (min)
2
servings
172
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Shishito Peppers
- 1 tablespoon Olive Oil
- 1 teaspoon Sea Salt (to taste)
Instructions
5 steps
Prepare the Peppers
Rinse the shishito peppers under cold water and pat dry with a paper towel.
Make sure the peppers are completely dry for better blistering.Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Using a cast-iron skillet will yield the best results.Cook the Peppers
Add the shishito peppers to the skillet in a single layer. Cook for 5-7 minutes, turning occasionally, until they are blistered.
Do not overcrowd the skillet to ensure even cooking.Season with Salt
Once the peppers are blistered, remove them from the heat and sprinkle with sea salt to taste.
Taste before adding more salt to avoid over-seasoning.Serve
Transfer the blistered shishito peppers to a serving plate and enjoy warm.
They can be served as an appetizer or a side dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your chinese meal with these perfect pairings:
About This Dish
Blistered Shishito Peppers Recipe - Quick & Easy is a beloved dish from Chinese cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Chinese cuisine is one of the oldest and most diverse culinary traditions in the world, with thousands of years of history. Each of China's eight major regional cuisines offers unique flavors and cooking techniques.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Shishito peppers are done when they are blistered and slightly charred, usually taking 5-7 minutes.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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