Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh blueberries (or frozen, thawed)
- 1 cup sliced almonds
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 tablespoon powdered sugar (for dusting)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Sift to avoid lumps.Cream Butter and Sugar
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
This takes about 3-5 minutes.Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Make sure to mix well after each addition.Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until combined.
Do not overmix; stop when just combined.Fold in Blueberries and Almonds
Gently fold in the blueberries and sliced almonds.
Use a spatula to avoid crushing the berries.Bake the Cake
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Check at 30 minutes to prevent overbaking.Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Almond Coffee Cake Recipe is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw them and drain excess liquid before adding.
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Nutrition Facts
9 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
