Delicious Blueberry Almond Muffins Recipe

Blueberry Almond Muffins — a american recipe (desserts) with 19 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

50

Total Time (min)

18

servings

313

Calories/serving

Medium

Difficulty

Delicious Blueberry Almond Muffins Recipe

Ingredients

Servings:
18
  • 2 cups all-purpose flour
  • 1 cup fresh blueberries (can substitute with frozen)
  • 1 cup almond flour
  • 1 cup sugar (can reduce to taste)
  • 1 cup milk (dairy or non-dairy)
  • 1 cup butter (melted)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sliced almonds (for topping)
  • 1 teaspoon cinnamon (optional)
  • 1 tablespoon lemon zest (optional for flavor)
  • 1 tablespoon almond extract (optional)
  • 1 tablespoon honey (optional for sweetness)
  • 1 tablespoon sugar (for topping)

Instructions

7 steps

  1. Preheat Oven

    Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

    Ensure your oven is fully preheated for even baking.
  2. Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, salt, and cinnamon.

    Sift the flour for a lighter texture.
  3. Combine Wet Ingredients

    In another bowl, mix the milk, melted butter, eggs, vanilla extract, and almond extract until well combined.

    Use room temperature eggs for better mixing.
  4. Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

    Fold in blueberries carefully to avoid breaking them.
  5. Fill Muffin Tins

    Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle sliced almonds and sugar on top.

    Use an ice cream scoop for even portions.
  6. Bake

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.

    Rotate the muffin tin halfway through baking for even browning.
  7. Cool and Serve

    Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

    Enjoy warm or store in an airtight container.

💡 Tips & Tricks

Health: Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Soy-Free, Fish-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Blueberry Almond Muffins Recipe is a beloved dish from American cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 17 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but do not thaw them before adding to the batter.

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Nutrition Facts

18 serving(s) per recipe

Serving size1 serving
Calories180kcal
Total Fat7gg
Sodium150mgmg
Total Carbohydrates27gg
Dietary Fiber1gg
Total Sugars10gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts
Meal TypeBreakfast