Ingredients
- 1 cup almond flour
- 1 cup butter, unsalted (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 teaspoon almond extract
- 1 tablespoon sliced almonds (for topping)
- 2 tablespoons powdered sugar (for dusting)
- 1 teaspoon cornstarch
- 1 cup milk
- 1 teaspoon baking powder
- 1 pinch nutmeg
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare the Tart Crust
In a mixing bowl, combine almond flour, softened butter, granulated sugar, and a pinch of salt. Mix until crumbly.
Use your hands to form the dough if necessary.Add Eggs and Flavorings
Add the eggs, vanilla extract, and almond extract to the mixture. Stir until smooth.
Make sure not to overmix to keep the tart tender.Fold in Blueberries
Gently fold in the fresh blueberries and lemon juice, being careful not to break them.
Dredging blueberries in cornstarch can help prevent them from sinking.Pour into Tart Pan
Pour the mixture into a greased tart pan and smooth the top with a spatula. Sprinkle sliced almonds on top.
Use parchment paper for easier removal after baking.Bake the Tart
Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick comes out clean.
Check around the 25-minute mark to avoid overbaking.Cool and Serve
Let the tart cool completely before dusting with powdered sugar and slicing.
Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Blueberry Almond Tart Recipe - A French Delight is a beloved dish from French cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain them first to avoid excess moisture in the tart.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
