Delicious Blueberry Banana Pancakes Recipe for Breakfast
Blueberry Banana Pancakes — a american recipe (pancake) with 14 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
219
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 ripe banana, mashed
- 1 cup blueberries (fresh or frozen)
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
6 steps
Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
Sifting the flour can help remove lumps.Combine Wet Ingredients
In another bowl, whisk together milk, egg, melted butter, and mashed banana until well combined.
Make sure the butter isn't too hot to avoid cooking the egg.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
Lumps in the batter are okay for fluffy pancakes.Add Blueberries
Gently fold in the blueberries into the batter.
Reserve some blueberries for topping if desired.Cook Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip.
Use a little oil or butter to prevent sticking.Serve
Serve warm with maple syrup, additional blueberries, or banana slices.
Keep pancakes warm in a low oven until ready to serve.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Banana Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat flour can be used, but it may result in denser pancakes.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
