Delicious Blueberry Biscuits Recipe for Breakfast

Blueberry Biscuits — a american recipe (biscuits and cookies) with 12 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

45

Total Time (min)

10

servings

271

Calories/serving

Medium

Difficulty

Delicious Blueberry Biscuits Recipe for Breakfast

Ingredients

Servings:
10
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup unsalted butter (cold and cubed)
  • 1 cup buttermilk
  • 1 cup fresh blueberries (washed and drained)
  • 1 teaspoon vanilla extract
  • 1 egg large (beaten, for egg wash)
  • 2 tablespoons additional sugar (for topping)

Instructions

8 steps

  1. Preheat the Oven

    Preheat your oven to 425°F (220°C).

    Ensure the oven is fully preheated for even baking.
  2. Mix Dry Ingredients

    In a large bowl, whisk together flour, baking powder, salt, and sugar.

    Sifting the flour can help avoid lumps.
  3. Cut in Butter

    Add the cold, cubed butter to the dry ingredients and cut in until the mixture resembles coarse crumbs.

    Use a pastry cutter or your fingers for best results.
  4. Combine Wet Ingredients

    Stir in buttermilk and vanilla extract until just combined. Gently fold in blueberries.

    Be careful not to overmix to keep the biscuits tender.
  5. Shape the Biscuits

    Turn the dough onto a floured surface and pat into a 1-inch thick rectangle. Cut into rounds.

    Use a sharp cutter for clean edges.
  6. Prepare for Baking

    Place the biscuits on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with sugar.

    Spacing them out allows for even baking.
  7. Bake

    Bake for 15-20 minutes or until golden brown on top.

    Keep an eye on them to prevent burning.
  8. Cool and Serve

    Let the biscuits cool slightly before serving warm.

    These are best enjoyed fresh out of the oven!

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Blueberry Biscuits Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but do not thaw them to prevent color bleeding.

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Nutrition Facts

10 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat10gg
Sodium250mgmg
Total Carbohydrates30gg
Dietary Fiber1gg
Total Sugars5gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
Meal TypeBreakfast