Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup fresh blueberries (or frozen, thawed)
- 1 cup powdered sugar (for dusting, optional)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Line the bottom of the pan with parchment paper for easier removal.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Make sure there are no lumps in the flour.Cream Butter and Sugar
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
This should take about 3-5 minutes.Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Scrape down the sides of the bowl to ensure even mixing.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream until just combined.
Do not overmix; a few lumps are okay.Fold in Blueberries
Gently fold in the blueberries, being careful not to break them.
Reserve a few blueberries to sprinkle on top before baking.Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
Check at the 30-minute mark to avoid overbaking.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving, if desired.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Breakfast Cake Recipe is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw and drain them before adding to the batter.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
