Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries (or frozen)
- 1 tsp cinnamon (optional for flavor)
Instructions
8 steps
Preheat Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Make sure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Sifting the flour can help avoid lumps.Combine Wet Ingredients
In another bowl, mix milk, vegetable oil, egg, and vanilla extract until well combined.
Beat the egg before adding to ensure it mixes well.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are okay.Add Blueberries
Gently fold in the blueberries, being careful not to crush them.
If using frozen blueberries, do not thaw them beforehand.Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Use an ice cream scoop for even portions.Bake
Bake in the preheated oven for about 20-25 minutes or until a toothpick comes out clean.
Rotate the muffin tin halfway through baking for even results.Cool and Serve
Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
Enjoy warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Breakfast Muffins Recipe is a beloved dish from American cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen blueberries, just add them directly without thawing.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
