Ingredients
- 1 cup fresh blueberries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup brown sugar (for topping)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan.
Make sure the oven is fully preheated before placing the batter inside.Mix the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
Use room temperature butter for easier mixing.Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Sifting the flour can help prevent lumps.Add Ingredients
Gradually add the dry mixture to the wet mixture, alternating with milk, and mix until just combined. Fold in the blueberries.
Be careful not to overmix to keep the buckle tender.Prepare for Baking
Pour the batter into the prepared baking pan and sprinkle the brown sugar on top.
This will create a nice crunchy topping.Bake the Buckle
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Keep an eye on it towards the end to avoid overbaking.Cool and Serve
Allow the buckle to cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
Enjoy with a scoop of vanilla ice cream for extra indulgence!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Buckle Recipe – A Classic American Dessert is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen blueberries. Just make sure to thaw and drain them to avoid excess moisture.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
