Delicious Blueberry Buckwheat Pancakes Recipe
Blueberry Buckwheat Pancakes — a american recipe (pancake) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
575
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup buckwheat flour
- 1 cup milk (can use almond or oat milk for a dairy-free version)
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup blueberries (fresh or frozen)
- 2 tablespoons coconut oil (melted, for cooking)
- 1 teaspoon vanilla extract
Instructions
5 steps
Mix Dry Ingredients
In a large bowl, combine buckwheat flour, baking powder, baking soda, and salt.
Sift the flour to avoid lumps for a smoother batter.Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, maple syrup, and vanilla extract.
Use room temperature eggs for better mixing.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
A few lumps are okay; this will keep the pancakes fluffy.Fold in Blueberries
Gently fold in the blueberries into the batter.
Reserve some blueberries for topping if desired.Cook Pancakes
Heat a skillet over medium heat and add melted coconut oil. Pour 1/4 cup of batter for each pancake.
Cook until bubbles form, then flip and cook until golden brown.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Buckwheat Pancakes Recipe is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, buckwheat flour is naturally gluten-free, making these pancakes a great option.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
