Ingredients
- 2 cups fresh blueberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon lemon zest (for glaze)
- 1 tablespoon cooking spray (for bundt pan)
Instructions
9 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before baking.Prepare the Bundt Pan
Grease and flour a bundt pan thoroughly to prevent sticking.
Use cooking spray for an even layer.Mix Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla extract, mixing well.
Make sure your butter is at room temperature.Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Sift the flour for a lighter cake.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Fold in the blueberries gently.
Do not overmix to keep the cake tender.Bake the Cake
Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick comes out clean.
Check the cake a few minutes before the recommended time.Cool the Cake
Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Run a knife around the edges to help release it.Prepare the Glaze
In a small bowl, whisk together powdered sugar, milk, and lemon zest until smooth.
Adjust the consistency with more milk if too thick.Glaze the Cake
Drizzle the glaze over the cooled bundt cake before serving.
Allow the glaze to set for a few minutes before slicing.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Bundt Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 110 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but do not thaw them before adding to the batter.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
