Delicious Blueberry Buttermilk Muffins Recipe
Blueberry Buttermilk Muffins — a american recipe (biscuits and cookies) with 11 ingredients. Source: edamam.com.
35
Total Time (min)
8
servings
197
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup granulated sugar
- 1 large egg
- 1 cup blueberries (fresh or frozen)
- 1 cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (optional)
Instructions
9 steps
Preheat the oven
Preheat your oven to 375°F (190°C).
Use an oven thermometer for accuracy.Prepare muffin tin
Grease a muffin tin or line with paper liners.
This will prevent sticking.Mix dry ingredients
In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
Whisk well to aerate.Combine wet ingredients
In another bowl, whisk together buttermilk, egg, melted butter, and vanilla.
Ensure butter is not too hot.Combine mixtures
Pour wet ingredients into dry ingredients and stir gently until just combined.
Do not overmix to keep muffins light.Fold in blueberries
Gently fold in the blueberries to the batter.
If using frozen, do not thaw.Fill muffin tins
Scoop batter into prepared muffin tins, filling each cup about 2/3 full.
Use an ice cream scoop for even portions.Bake
Bake in preheated oven for 18-20 minutes or until a toothpick comes out clean.
Keep an eye on them to avoid overbaking.Cool and serve
Remove from oven and let cool for a few minutes before transferring to a wire rack.
Enjoy warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Blueberry Buttermilk Muffins Recipe is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just fold them in without thawing.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
