Ingredients
- 2 cups fresh blueberries (or frozen blueberries, thawed)
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
5 steps
Prepare the Blueberries
In a medium saucepan, combine the blueberries and lemon juice over medium heat.
Mash the blueberries slightly for a smoother jam.Cook the Mixture
Bring the mixture to a gentle boil and cook for about 5 minutes, stirring occasionally.
Watch for bubbling to avoid burning.Add Chia Seeds
Remove from heat and stir in the chia seeds and honey or maple syrup.
Mix well to avoid clumping of chia seeds.Let it Thicken
Allow the mixture to sit for about 10-15 minutes to thicken.
The chia seeds will absorb moisture and create a gel-like texture.Store the Jam
Transfer the jam to a clean jar and refrigerate for up to two weeks.
Use a sterilized jar for longer shelf life.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Easy Blueberry Chia Jam Recipe for Delicious Desserts is a beloved dish from American cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute blueberries with strawberries, raspberries, or any fruit of your choice.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
