Ingredients
- 1 cup fresh blueberries
- 1 cup milk
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 tablespoon butter (for greasing)
- 1 teaspoon powdered sugar (for serving)
Instructions
7 steps
Prepare the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is properly heated before baking.Grease the Dish
Butter a 9-inch round baking dish to prevent sticking.
Use a generous amount of butter for best results.Mix Ingredients
In a mixing bowl, whisk together the eggs, milk, sugar, vanilla, and salt until smooth.
Make sure there are no lumps in the mixture.Add Flour
Gradually add the flour to the mixture, whisking until fully incorporated.
Sift the flour for a lighter texture.Add Blueberries
Fold in the fresh blueberries gently into the batter.
Reserve some blueberries for topping if desired.Bake
Pour the batter into the prepared dish and bake for 35-40 minutes or until set.
The clafoutis should be golden brown on top.Cool and Serve
Let the clafoutis cool for a few minutes before dusting with powdered sugar and serving.
Serve warm for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Blueberry Clafoutis Recipe - A French Delight is a beloved dish from French cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries can be used but do not thaw them before adding to the batter.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
